Following the government directive on 20th March, we can confirm that we are now closed, along with the other restaurants, bars and hotel at The Grand Brighton. We would really like to take this opportunity to thank you all for your support. Stay safe, stay positive and look after each other.
Our seasonal food and drink menus are centred upon experimentation, exploration, and the expertise of our team. Our chefs craft exquisite small plates, platters, and sharing dishes that are inspired by local heritage as well as some of the incredible places they have travelled.
Our all day dining menu will change seasonally to showcase the best local and international ingredients and new flavour combinations. Explore our current menus below.
We also serve colourful brunches, epic Sunday roasts, and a delicious selection of children's dishes.
Ideal as a snacking starter to be enjoyed with pre-dinner drinks, our tempting nibbles include our moreish peanut hummus, freshly caught oysters and homemade charcuterie.
Our selection of small plates are perfectly formed individual dishes intended as a starter, or for a sharing experience we suggest 2-3 per person. Choose Panko cheese balls and crispy brassica stems, pork ribs and spicy Sussex beef, and more...
These dishes are perfect as a large main meal for one person, or a smaller sharing dish for two. Try vegan Harissa sweet chilli potato, freshly caught Halibut, scallops or sirloin steak.
Cold platters to be shared between two people, or enjoyed as a larger meal for one. Think Sussex charcuterie, Mayfield cheeses, cured fish and seasonal grilled garden vegetables with condiments and fresh bread.
The perfect accompaniment to complement our large plates. You'll find a selection of classic fries, truffled mash, salads and crystal ciabatta.
A delicious end to your meal at any time of the day, or seasonal desserts showcase some award winning Sussex cheeses; a sourdough, butter and jam pudding to share; and our show-stopping chocolate peanut butter cake.
Brunch at Cyan is bright, beautiful, and sometimes bottomless. Our tempting brunch menu includes instagram-worthy dishes like our poached eggs with avocado, sunflower seeds, and peri peri that taste as delightful as they look. Brunch is served 10am-12pm from Wednesday to Friday, with serving time extended until 4pm on Saturdays when we also offer a bottomless drinks add-on that includes prosecco, bloody marys, espresso martinis, and Non-Conformist Lager. View the full menu below.
We serve up a mean Sunday roast. With two courses for £18, between 12.30 and 3.30pm every Sunday afternoon, there's nothing not to love over at Cyan. On offer are all our favourites, including aged sirloin of beef, pork loin, thyme roasted chicken breast and a delicious vegetable nut roast; all served alongside sharing plates of perfect roast potatoes, cauliflower cheese and a delicious selection of seasonal roast veg. Finish your Sunday lunch with one of our tempting desserts.
Later on Sunday afternoons, our all day dining menu is available.