Executive Chef Alan White and his talented team have designed special takeaway boxes of delicious treats to enjoy at home or pack up for a day of adventuring. On the menu at the moment you'll find a seasonally inspired picnic selection with a vegan option & a takeaway edition of The Grand's famous afternoon tea...
Pre-order your treats by phone by calling 01273 224 300, or send us your order via The Grand Brighton website.
Schedule your order for collection. As soon as we receive your order, we’ll give you a ring to confirm the details and take your payment.
Take your goodies home or enjoy them al fresco in the sunshine!
All our delicious takeaways have limited availability and are available on a first-come, first-served basis. Just let us know when you would like to collect your order. Orders by phone will be taken from 8am-8pm daily. We will do our best to accommodate all orders if the notice periods are not possible - just give us a call and ask!
Our contactless collection point is located outside of the main entrance of The Grand Brighton hotel. Please note that we will be maintaining a two metre queue system between customers should the need arise.
Payment is required before collection, by card. If you call us to order, we'll take your payment then; and if you submit and online order, we'll give you a call to confirm your details and take payment. If you are ordering alcohol, we may ask for ID verification on collection.
We serve all of our meals in sanitised eco-friendly biodegradable packaging - please dispose of these responsibly. Inside your picnic orders you'll find cutlery, napkins and hand sanitiser wipes for you to take with you. All of our team have completed COVID-19 health and safety training to adhere to social distancing, enhanced safety, security, and increased hygiene standards.
Please let us know if you have allergies or dietary requirements using our online order form or by giving us a call on 01273 224 300.
If you have any concerns regarding allergies, please speak to us directly before ordering.