Following the government directive on 20th March, we can confirm that we are now closed, along with the other restaurants, bars and hotel at The Grand Brighton. We would really like to take this opportunity to thank you all for your support. Stay safe, stay positive and look after each other.
The brand new restaurant and bar at The Grand Brighton is Cyan, where Executive Head Chef Alan White and his talented team celebrate the art of shared dining and interactive cooking experiences.
Everything at Cyan is carefully crafted with sustainability and seasonality in mind - from our ever-changing selection of tempting small plates and platters to our recycled and refreshed design features.
ALL DAY DINING IN BRIGHTON
Our doors are open from 11am-10pm Wednesday to Sunday and we serve our seasonal menu of small plates, sharing dishes, and platters from midday until close.
Throughout the day, Cyan is the perfect spot for a leisurely lunch or a coffee and a catch up. We've got complimentary speedy wi-fi and USB chargers around our gorgeous circular bar. Remote working has never looked so beautiful!
IT'S ALL ABOUT THE EXPERIENCE
Our team are passionate about creating exceptional dining and drinking experiences, whether it's cocktails with perfectly paired nibbles on a Friday night, a mid-week treat, or a special occasion dinner overlooking Brighton's seafront.
Watch our chefs cooking up a storm behind the bar and serving amazing Sussex charcuterie with our old school meat slicer. Chat with our talented bartenders about their seasonal concoctions and some of our unique, homemade ingredients. Ask your waiter about our locally sourced produce and some of their recommended pairings.
Our seasonal all day dining menu is inspired by culture, heritage and travel. Our chefs blend locally sourced produce with a handpicked selection of unique and high quality ingredients from around the world to design new and unexpected combinations.
From Monday-Saturday we serve a tempting brunch menu of beautiful dishes to brighten up your morning. On Saturdays we serve brunch until 4pm and you can add on bottomless prosecco, bloody marys, espresso martinis, or Non-Confirmist Lager.
On Sundays between midday and 3pm you can visit us for incredible roasts with super-sized yorkshires and heaps of roasted seasonal veg to share. It's just £18 for a roast and your choice of pudding, including treacle tart, bread and butter pudding, vegan pineapple tatin, and our Sussex cheese board.
Feed coming soon